Ann Snellings
Kim Snellings loved cooking and flowers, and she carried both to work in the office at Weyerhaeuser. Many times she
Kim Snellings loved cooking and flowers, and she carried both to work in the office at Weyerhaeuser. Many times she
The Department of Nutrition and Hospitality Management at the University of Mississippi is celebrating its 100th anniversary this year. With
Stacey Plunk of Bruce is a big Pinterest person for recipes. “You don’t need to look anywhere else. They’ve already
Betty Colbert of Vardaman recalls a couple of years ago making 32 sweet potato pies during the holidays, mostly for
“It’s hard to pass up a good cookie with homemade ice cream,” says Savannah Pratt of Bruce, who makes a
“If anybody can read, they can cook,” Billy Van James told some home health nurses who were talking to his
Ouida Moore, of Calhoun City, believes almost every recipe can be tweaked for taste and convenience, so even the pass-along
Sandi Stewart Shelton of Bruce is one of several members of Old Field Methodist Church who brings a dish for
Maggie Liles Ellard likes to add cream cheese to almost everything. Her daughter Georgia likes it, too, and will eat
Before their garden came in, Charles and Sandy Smith were regular participants in the new Bruce Farmer’s Market. They took