Nina Watts of Pittsboro says she changes every recipe to how she or her family likes it. She’s been “on

Food has truly come full-circle for members of the Lewis Memorial Methodist Church’s Costa Rica Mission Team. The team of

“Teachers and coaches are the biggest thieves because they always take each other’s ideas–it’s the same thing with cooking!” said

Deanna Denley Clements of Tuscaloosa, and formerly of Bruce likes to bake cookies or make fudge for her kids, especially

Nancy Fugett has been working in the Vardaman Elementary School Cafeteria for 13 years. The Peanut Butter Bar recipe she

Stephanie Lucius of Calhoun City says her favorite time to cook is for the holidays, but she and a big

Chicken Parmesan was the first main dish Amanda Collins Vanlandingham of Bruce learned to cook, saying she and husband, Jay,

Velala Langford of Calhoun City uses Old Plantation sausage seasoning when making chicken and dressing, as her mother Dottie Parker,

One of the first dishes Delinda Hodge of Calhoun City learned to cook that she really liked and still makes

Maggie Rennie calls herself a “perfectionist.” The Calhoun City eighth grader likes everything “nice and neat” from her room to