Stephanie Hitt
When Stephanie Hitt of the Pleasant Hill Community is a hostess for Tri-Community Homemakers’ Club, she will usually serve broccoli
When Stephanie Hitt of the Pleasant Hill Community is a hostess for Tri-Community Homemakers’ Club, she will usually serve broccoli
“Casserole was an ugly word” to Beverly Threadgill’s mother, but they are Beverly’s favorite food. Her mom, the late Lorene
The Facebook Luncheon Club was started from seeing posts with recipes and pictures of food on Facebook. Ann Gibson and
“When I get a three-layer cake to balance and not fall apart, I feel like I’ve accomplished something,” said Jennifer
From the time she was little, Jessica Adams of Bruce has been prepping food. Her grandfather, the late Henry Stahli,
As a young teenager, Tegra Turner Cannon of Calhoun City, used to pretend to be a cooking show host, and
Trent Barnett, Calhoun Interim County Director/4-H Youth Agent since 1999, says cooking is a big part of the Extension program.
Liz Burt of Bruce browses the internet a lot for recipes–using www.justapinch.com and www.cooks.com–when looking for something new. She likes
Even though Shana Kakales has in-laws from Greece, a family Sunday lunch favorite of Greek Spaghetti, is a recipe of
Amy Gaskin Parker of Big Creek gets a lot of cooking from her grandmother, Betty Ward. She likes “from scratch”