If Sherry Brasher of Bruce makes barbecue or spaghetti for a meal at her house, “everybody’s happy,” she said. “Spaghetti

Emily Rennie of Calhoun City lived in New Orleans for 10 years, where she enjoyed Cajun food, but didn’t learn

A couple of tips from Sandra Jones were to use Watkins’ brand vanilla when making sour cream pound cake, and

“All the family are good cooks, but nobody makes cheesecakes–that’s my thing,” said Adrienne Threadgill of Calhoun City. She uses

“The popularity of my mother’s sweet potato bread from our first open house (at Artifacts) started me sharing recipes with

When Stephanie Hitt of the Pleasant Hill Community is a hostess for Tri-Community Homemakers’ Club, she will usually serve broccoli

“Casserole was an ugly word” to Beverly Threadgill’s mother, but they are Beverly’s favorite food. Her mom, the late Lorene

The Facebook Luncheon Club was started from seeing posts with recipes and pictures of food on Facebook. Ann Gibson and

“When I get a three-layer cake to balance and not fall apart, I feel like I’ve accomplished something,” said Jennifer

From the time she was little, Jessica Adams of Bruce has been prepping food. Her grandfather, the late Henry Stahli,