“I threw away I don’t know how much flour learning  to make pie crust!” said Linda Doler of Calhoun City.

Kristy Barnett of Calhoun City “plays with everything” when she cooks–meaning she never follows a recipe exactly, and “sometimes it’s

Margaret Deavenport traveled all over the United States with her work and has experienced eating at some fine restaurants, sometimes

Duste Gore of Vardaman said his knowledge of cooking began as a teenager during hunting season watching folks like Randall

Spring has nearly sprung, but recipes for cold weather comfort food are always welcome!

Coach James Ray of Bruce cooks a lot when it’s not football season–especially on the grill. He says he can’t

One of Leigh Ann Nix’s favorite things to make is muscadine cake. She got the recipe at the Tupelo Flea

Jessica Sullivan Barefield said her family and friends will “spit their coffee out” when they see her as Cook Of

Poppy Seed Cake is a dessert Lori Peden and her mother, Katie Jones, love to make. It has become a

The Calhoun City United Methodist Women’s cooking group enjoys the fellowship as they work together preparing meals for others.