Recipes

Lacy Sullivan Melton

By Joel McNeece|2012-04-11T18:31:15-05:00April 11, 2012|Recipes|

“It is my passion to be creative with food and hair,” says Lacy Sullivan Melton, hair stylist, of Bruce. Growing

By Joel McNeece|2012-04-11T18:32:13-05:00April 4, 2012|Recipes|

Salsa, chicken salad and almond crusted chicken are the top three requested dishes of Cheryl Bailey Perault of Vardaman. The

By Joel McNeece|2012-04-11T18:33:47-05:00March 28, 2012|Recipes, Uncategorized|

Bruce Fine Arts Club members, mother and daughter, Paula Jeffery and Ellen Jeffery Shaw, enjoy their turns as hostesses for

By Joel McNeece|2012-03-23T19:50:50-05:00March 23, 2012|Recipes|

Gigi Long of Vardaman would “pass up a bowl of spaghetti for a piece of cake any day.” Desserts are

By Joel McNeece|2012-03-23T19:54:24-05:00March 23, 2012|Recipes|

“I honestly do not know what people did before crescent rolls and cream cheese! I use both in many dishes

By Joel McNeece|2012-03-23T19:57:00-05:00March 23, 2012|Recipes|

“Seasoning is the key to cooking,” says Cecil Edwards of Bruce. He started out seasoning as he cooked and adjusted

By Joel McNeece|2012-03-23T19:41:33-05:00March 23, 2012|Recipes|

Jennifer Ivy McCormick of Bruce mostly measures in “pinches or shakes or little bits” and always cooks by taste. “I

By Joel McNeece|2012-03-23T19:40:07-05:00March 23, 2012|Recipes|

Jonna says her kitchen is always open and there’s always something sweet made, like her mother, who always had a

By Joel McNeece|2012-03-23T19:38:41-05:00March 23, 2012|Recipes|

Hope Ellison Anderson of Mathiston, and formerly of Bruce, started doing the cooking for her dad, Jerry Ellison, and herself

By Joel McNeece|2012-03-23T19:37:20-05:00March 23, 2012|Recipes|

Dana Hamilton of Bruce "adds Rotel to everything!" She adds it to tater tot casserole, sometimes meatloaf, uses it in