Sandra Jones
To make the caramel icing for a cake, “lock the door and turn off the phone,” said Sandra Jones of
To make the caramel icing for a cake, “lock the door and turn off the phone,” said Sandra Jones of
Patricia Browning of Bruce says her favorite thing in the world to do is cook, and she even filled in
Amanda Poindexter Bennett of Bruce says all of her recipes are “family approved.”
“It is my passion to be creative with food and hair,” says Lacy Sullivan Melton, hair stylist, of Bruce. Growing
Salsa, chicken salad and almond crusted chicken are the top three requested dishes of Cheryl Bailey Perault of Vardaman. The
Bruce Fine Arts Club members, mother and daughter, Paula Jeffery and Ellen Jeffery Shaw, enjoy their turns as hostesses for
Gigi Long of Vardaman would “pass up a bowl of spaghetti for a piece of cake any day.” Desserts are
“I honestly do not know what people did before crescent rolls and cream cheese! I use both in many dishes
“Seasoning is the key to cooking,” says Cecil Edwards of Bruce. He started out seasoning as he cooked and adjusted
Jennifer Ivy McCormick of Bruce mostly measures in “pinches or shakes or little bits” and always cooks by taste. “I