Jennifer Ivy McCormick of Bruce mostly measures in “pinches or shakes or little bits” and always cooks by taste. “I

Jonna says her kitchen is always open and there’s always something sweet made, like her mother, who always had a

Hope Ellison Anderson of Mathiston, and formerly of Bruce, started doing the cooking for her dad, Jerry Ellison, and herself

Dana Hamilton of Bruce "adds Rotel to everything!" She adds it to tater tot casserole, sometimes meatloaf, uses it in

Roy Davis of Bruce has a policy about cooking: “Follow the recipe. If it messes up following the recipe, I

Melissa Rodriguez King of Bruce grew up in Miami eating traditional Cuban food all her life. Newly wed to Brett

“It is a blessing to be able to cook and provide people with a necessity,” said Rita Cole of Calhoun

Gena Edmondson of Vardaman cooks a big lunch every Sunday. Her husband, James Carl’s, grandmother, Estelle Reedy, taught her a