“Presentation is everything to me,” said Peggy Buchanan.

Sunshine McGreger’s favorite food is Southern food, especially garden vegetables. “I’m not picky,” she said, and she also loves sweets.

The “Cooking for Fun” group at Bruce First Baptist Church learned to decorate cakes during their cooking lessons this year.

Rita Brown made an apricot nectar cake for the grand opening of her daughter, Miranda Aten’s, photography studio.

Tristen Patterson, 14, just thought it would be fun three years ago, when she started to cook.

Calhoun County 4-H Kids in the Kitchen made King Cake Bubble Up at their monthly meeting last week.

“Cake baking is my favorite thing,” says Pat Beadle of Bruce. “I will tackle any kind of cake.”

“Lisa’s Favorites” cookbook is Bella Norwood’s “guidebook.” For the past three years, she has been making four dishes using her

Mary Cole’s “accidental” dip recipe is 30 years old. While a student at Ole Miss, she was attempting to make

Nila Orr’s tater tot casserole with ground deer meat was a winner at the recent Wildlife Tasting Buffet and Expo.