For Christmas 2011, Briana Parker Murphree, gave her mamaw, the late Barbara Murk a cookbook. It was empty, and she

Popcorn is the only thing Ronald Jenkins says he can cook, besides sorghum molasses, which he has been doing for

Tara Winter Terrell of Vardaman likes cooking in the fall and her recipes of homemade creamy chicken noodle soup, crockpot

Betty Metzger grew up in a family of eight, and their parents made sure they all knew how to cook.

“There is nothing like a grandmother’s touch,” said Chad Whitworth about his grandmother’s Red Velvet Cake. Instead of birthday cake,

“My sisters, Mindy and Jessica, and I started tailgating at every home game when we were undergraduates at Ole Miss,”

Most of what Becky Mitchell learned about cooking was from Bert Johnson’s home ec class at Bruce High School. She

Fish sauce and garlic can always be found at Ann Massey’s house in Bruce, along with jasmine rice and her

“We are peas and tater folks, with cornbread,” said Canzas Williams. “Cornbread is a must,” and says she has been

“Talerine is a good winter dish I serve with slaw, rolls and creamed potatoes, that I make a lot,” said