Mary Cole’s “accidental” dip recipe is 30 years old. While a student at Ole Miss, she was attempting to make

Nila Orr’s tater tot casserole with ground deer meat was a winner at the recent Wildlife Tasting Buffet and Expo.

“I would have to say some of my favorite foods come from my momma, Beverly Threadgill’s, kitchen. It’s hard to

Amber Dauzat’s grandmother, Nancy Sullivan, has always made Potato Candy at the holidays, a tradition that has been passed down

“I make everything!” said Stepheny Duke.

January is National Soup Month, so just in time for “Souper Bowl Sunday” get-togethers everywhere, here are some ideas.

Roger Reeder has worked on a lot of recipes for a long time. Many of these will remain secret, like

Although cakes have been the most challenging to Rivers Miller so far, she does like to bake, and dreams of

Cobi Lann, 12, and Piper Cannon, 9, of Calhoun City began watching Food Network’s ‘Chopped’ with Nana (Sheryl Fleming) about

“Peas for pennies, greens for dollars, cornbread for gold”– all food for good luck  for the new year with which