Gigi Long
Gigi Long of Vardaman would “pass up a bowl of spaghetti for a piece of cake any day.” Desserts are
Tammy Watkins
“I honestly do not know what people did before crescent rolls and cream cheese! I use both in many dishes
Cecil Edwards
“Seasoning is the key to cooking,” says Cecil Edwards of Bruce. He started out seasoning as he cooked and adjusted
Jennifer Ivy McCormick
Jennifer Ivy McCormick of Bruce mostly measures in “pinches or shakes or little bits” and always cooks by taste. “I