“Lisa’s Favorites” cookbook is Bella Norwood’s “guidebook.” For the past three years, she has been making four dishes using her mom’s recipes every Thanksgiving and Christmas.
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Mary Cole’s “accidental” dip recipe is 30 years old. While a student at Ole Miss, she was attempting to make a cheese ball. That “flop” turned out to be the best dip she’s ever made, “a flop that turned successful”, she says.
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Nila Orr’s tater tot casserole with ground deer meat was a winner at the recent Wildlife Tasting Buffet and Expo.
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“I would have to say some of my favorite foods come from my momma, Beverly Threadgill’s, kitchen. It’s hard to pick a favorite, but one of them is definitely her homemade chicken pie!” said Angel Swords.
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Amber Dauzat’s grandmother, Nancy Sullivan, has always made Potato Candy at the holidays, a tradition that has been passed down for many years in their family.
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“I make everything!” said Stepheny Duke.
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January is National Soup Month, so just in time for “Souper Bowl Sunday” get-togethers everywhere, here are some ideas.
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Roger Reeder has worked on a lot of recipes for a long time. Many of these will remain secret, like his “Preacher Burgers.”
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Although cakes have been the most challenging to Rivers Miller so far, she does like to bake, and dreams of someday owning a bakery.
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Cobi Lann, 12, and Piper Cannon, 9, of Calhoun City began watching Food Network’s ‘Chopped’ with Nana (Sheryl Fleming) about a year ago and loved it.
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