Deana Thacker

Pinto beans (with onions, ham and bacon) and cornbread is Deana Thacker’s favorite meal, but “homemade tomato soup runs a close race.”
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Courtney Hubbard

Courtney Hubbard doesn’t do as much baking as meal cooking, but she is looking forward to Charlotte Oakley teaching her to make Charlotte’s mother, Viola Beckett’s, fresh coconut cake.
She cooks a lot– usually at least three times a week, and cooks a big meal most every Sunday.
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Lindsey Faust

Lindsey Faust of Bruce is excited that she can now get mirliton (chayote) locally, so she can make one of her favorites, mirliton casserole.
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Nicole Cotten

Nicole Duke Cotten is always looking for a really good kid-friendly meal, and Chicken Parmesan Roll-Ups is a great dish, that even kids love.
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Kay Tyler

Kay Tyler has always been a “breakfast person” and that’s a good thing, because that’s the meal she cooks the most of now as owner of the Cart Barn Inn in Bruce, where she provides a daily breakfast meal for her guests.
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Super Bowl favorites work all year long

Although Super Bowl LII is history, it’s a perfect time to gather recipes for next year. Super Bowl means football and food.
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Kim Gregory

“There is something special about family recipes,” said Kim Parker Gregory of Bruce.
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Dee Franklin

Dee Franklin was involved in Calhoun County 4-H’s Kids in the Kitchen when she was younger and always watched her dad, Danny Franklin, when he was cooking.
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Wilma Johnson

Wilma Johnson of Vardaman enjoys trying new desserts she can use sweet potatoes in for the annual Sweet Potato Cooking Contest.
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Kristy Tindall

Kristy Tindall of Calhoun City hosted four Christmas parties at her house--CCMS school staff, cheerleaders, husband Clint’s family and the church youth.
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